Kulfi: The Creamy Nepalese Delight
Denser and creamier than ice cream—Kulfi is a traditional frozen treat beloved in Nepalese culture. Its subtle yet exotic flavours make it a standout dessert that’s simple to prepare. Made with khoya (also known as mawa or evaporated milk solids), this dessert has long been a family favourite. Wondering what sets it apart? Keep reading […]
Read MoreJan
2025
Nepalese Sausage(Chicken)
Get ready to meet your new favourite indulgence. Nepalese chicken sausage, also called “Sekuwa Sausage,” is a smoky and spicy delicacy that satisfies your taste buds. Infused with bold spices like cumin, coriander, ginger, garlic, and chilli powder, every bite is flavourful. Perfect for any occasion, this sausage is a must-try for all food lovers. […]
Read MoreNov
2024
Fried Rice (Veg)
Veg fried rice– a comforting dish featuring fresh vegetables, garlic, and ginger, creating a delightful mix of flavours and textures. Famous in various cuisines worldwide, it can be adapted to suit vegetarian, vegan, or gluten-free diets. Explore the unique variations and local ingredients to create your delicious version in the kitchen! Ingredients: 2 cups cooked […]
Read MoreOct
2024
Sticky Date Pudding
Who can resist sticky date pudding’s gooey texture and sweet, nutty flavour? This Aussie classic has earned its place on the menus of everything from cosy cafes to top-tier restaurants, and for good reason! Our take on this traditional dessert is just as indulgent but with a twist—it’s refined sugar-free, dairy-free, and completely vegan-friendly. Made […]
Read MoreOct
2024
Grilled Salmon
Craving a tasty yet healthy flavour explosion? Well, you’re in luck! Our grilled salmon recipe is just the thing to excite your taste buds. Its flaky texture and smoky char make it a seafood sensation that’ll have you coming back for seconds. This dish epitomises culinary excellence, whether enjoyed with a hint of lemon or […]
Read MoreAug
2024
Spring Rolls
Thrill your taste buds with a delightful fusion of flavours in our Spring Rolls recipe! Crispy, savoury, and teeming with freshness, these hand-rolled delights combine veggies and protein wrapped in delicate rice paper. A popular Vietnamese appetiser, Spring Rolls have become a staple in many Asian cuisines. Now, with our easy-to-follow recipe, you can recreate […]
Read MoreJul
2024
Spicy Chicken Wings
Prepare to tantalise your taste buds with a mouth-watering gluten-free chicken wings recipe that packs a fiery punch and is adaptable for different flavour profiles! With their crispy crunch and simple preparation, these wings deliver a spicy sensation that will undoubtedly leave you craving more. Whether you’re a heat seeker or a flavour enthusiast, this […]
Read MoreMay
2024
Only Buffalo Choila
Buffalo Choila – A traditional Nepali dish that’s not just hot and spicy but also bursting with mouthwatering flavours, seasoned with authentic Newari spices that dance on your taste buds. Buffalo Choila is a favourable dish as a sacred offering (Prasad) during festivals and poojas in the Newar community, making it even more special and […]
Read MoreApr
2024
BBQ Mushroom
Are you searching for a simple yet delightful summer side dish? Look no further than the BBQ Mushroom—succulent, smoky, and brimming with flavour, it will surely upgrade your next barbecue. Whether you follow a plant-based diet or crave more vegetarian alternatives, these sizzling BBQ mushrooms are a lip-smacking choice to level up your dining delight. […]
Read MoreApr
2024
Pork Sekuwa
Sekuwa is a traditional dish of Nepal and a renowned street food loved by many in Eastern Nepal and the capital city of Kathmandu. It is prepared by combining raw meat with aromatic herbs, spices, and other ingredients to complement the fatty pork. Indulge in the succulent, smoky meat dish with an irresistible texture that […]
Read MoreFeb
2024
