Mixed Spicy Nuts Recipe
If you love snacking, this Nepali-style mixed spicy nuts recipe is going to be your new favourite. It’s crunchy, spicy, and packed with bold flavours. In Nepal, spiced nuts are often served as a snack with tea or as a side dish with drinks. The best part? You can make this in just 10 minutes! […]
Read MoreNepali-Style Chicken Newari Set Recipe
Nepal is a country of diverse cultures, traditions, and, of course, mouthwatering food. One of the most exciting and unique cuisines from Nepal is Newari cuisine. It is famous for its bold flavours, rich spices, and the use of fresh, local ingredients. Among the many delicious dishes in Newari food, the Chicken Newari Set is […]
Read MoreChicken Momo- Nepal’s Flavourful Delight
Crispy on the outside and bursting with flavour on the inside—Chicken Momo is Nepal’s ultimate comfort food. These golden, pan-fried dumplings are packed with tender, juicy chicken and wrapped in a perfectly crafted dough. Whether steamed, fried, or paired with spicy dipping sauce, each bite is a mouthwatering experience you won’t forget. Perfect for any […]
Read MoreKulfi: The Creamy Nepalese Delight
Denser and creamier than ice cream—Kulfi is a traditional frozen treat beloved in Nepalese culture. Its subtle yet exotic flavours make it a standout dessert that’s simple to prepare. Made with khoya (also known as mawa or evaporated milk solids), this dessert has long been a family favourite. Wondering what sets it apart? Keep reading […]
Read MoreNepalese Sausage(Chicken)
Get ready to meet your new favourite indulgence. Nepalese chicken sausage, also called “Sekuwa Sausage,” is a smoky and spicy delicacy that satisfies your taste buds. Infused with bold spices like cumin, coriander, ginger, garlic, and chilli powder, every bite is flavourful. Perfect for any occasion, this sausage is a must-try for all food lovers. […]
Read MoreFried Rice (Veg)
Veg fried rice– a comforting dish featuring fresh vegetables, garlic, and ginger, creating a delightful mix of flavours and textures. Famous in various cuisines worldwide, it can be adapted to suit vegetarian, vegan, or gluten-free diets. Explore the unique variations and local ingredients to create your delicious version in the kitchen! Ingredients: 2 cups cooked […]
Read MoreSticky Date Pudding
Who can resist sticky date pudding’s gooey texture and sweet, nutty flavour? This Aussie classic has earned its place on the menus of everything from cosy cafes to top-tier restaurants, and for good reason! Our take on this traditional dessert is just as indulgent but with a twist—it’s refined sugar-free, dairy-free, and completely vegan-friendly. Made […]
Read MoreGrilled Salmon
Craving a tasty yet healthy flavour explosion? Well, you’re in luck! Our grilled salmon recipe is just the thing to excite your taste buds. Its flaky texture and smoky char make it a seafood sensation that’ll have you coming back for seconds. This dish epitomises culinary excellence, whether enjoyed with a hint of lemon or […]
Read MoreSpring Rolls
Thrill your taste buds with a delightful fusion of flavours in our Spring Rolls recipe! Crispy, savoury, and teeming with freshness, these hand-rolled delights combine veggies and protein wrapped in delicate rice paper. A popular Vietnamese appetiser, Spring Rolls have become a staple in many Asian cuisines. Now, with our easy-to-follow recipe, you can recreate […]
Read MoreSpicy Chicken Wings
Prepare to tantalise your taste buds with a mouth-watering gluten-free chicken wings recipe that packs a fiery punch and is adaptable for different flavour profiles! With their crispy crunch and simple preparation, these wings deliver a spicy sensation that will undoubtedly leave you craving more. Whether you’re a heat seeker or a flavour enthusiast, this […]
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