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Eggplant Mushroom Curry

Gurkhas > Recipe > Eggplant Mushroom Curry

Eggplant Mushroom Curry- A delightful recipe with eggplants, tomatoes, and mushrooms as its main ingredients with a delectable protein-rich experience!

The natural goodness of eggplant coordinates with the bold essence of mushrooms that captivate your palate with a blend of smooshy, spicy, and flavourful tastes.

A mouthwatering masterpiece that flawlessly blends the best of both worlds in a single, delicious pot!

Ingredients:

  • 1 large eggplant diced into 2- cubes
  • 8 ounces of baby bella mushrooms halved
  • 1 and ¼ cups full-fat coconut milk divided
  • ½ yellow onion chopped
  • 1 tbsp fresh ginger peeled and grated
  • 3 cloves garlic minced
  • 1 dried red chilli seed removed and crushed
  • 1 tbsp paprika
  • 1 tbsp ground cumin
  • 2 tbsp ground coriander
  • 1 tbsp ground turmeric
  • 1 tbsp sea salt or to taste
  • 1 and ¼  cups of diced tomatoes drained 


Instructions:

  • Set the oven temperature to 400°F before you begin.
  • Wrap eggplants in foil & bake for 50-60 min. 
  • Remove eggplants, let cool & scoop out the flesh. 
  • Discard skin and use a fork to break apart flesh. 
  • Saute garlic for 2 minutes and allow aromatic flavours to infuse. 
  • Add green onion, chilli pepper & mushrooms and saute for 5 minutes.
  • Add spices, stir well & cook for 2 minutes. 
  • Add tomatoes, salt & pepper. Simmer for 5 minutes or until tender. 
  • Add eggplant pure, coriander & coconut milk. 
  • Cook for 8 minutes to blend the flavours.
  • Serve this delightful curry with steaming hot basmati rice, naan bread, or your favourite grain.  


ProTip:

  • Uplift the delectability of your Eggplant Mushroom Curry recipe with a final touch of vibrancy! Reinforce the dish by delicately sprinkling freshly grated lemon zest just before serving. The zesty citrus notes perfectly harmonise with the rich curry, delivering a refreshing and delightful contrast. Bon appetite!


Our Gurkha family hopes you love our Mushroom Curry recipe that keeps you full for hours. Enjoy cooking!

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