Veg fried rice– a comforting dish featuring fresh vegetables, garlic, and ginger, creating a delightful mix of flavours and textures. Famous in various cuisines worldwide, it can be adapted to suit vegetarian, vegan, or gluten-free diets. Explore the unique variations and local ingredients to create your delicious version in the kitchen!
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup mixed vegetables (carrots, peas, bell peppers, finely diced)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced
- Fresh coriander for garnish (optional)
Instructions:
- Heat vegetable oil in a large wok or frying pan over medium-high heat.
- Add the onion, garlic, and ginger; sauté until the onion is translucent.
- Stir in the mixed vegetables and cook for 3-4 minutes until tender-crisp.
- Add the cooked rice to the pan, breaking up clumps with a spatula.
- Pour the soy sauce and sesame oil, stirring well to ensure everything is evenly coated.
- Season with salt and pepper to taste. Stir-fry for another 2-3 minutes.
- Toss in the green onions just before removing the pan from heat.
- Transfer to a serving dish and garnish with fresh coriander if desired.
Discover a world of flavours at Gurkhas with our delectable fried rice recipe, which is guaranteed to tantalise your taste buds!
