Goruko Masu (Beef Curry) Recipe

Goruko Masu means beef curry. Goruko Masu is a delightful Nepali dish. It has the goodness of whole spices like cloves, bay leaf, cardamom pods and cinnamon sticks. Goruko Masu is a very famous dish in Nepal. Let’s see the delicious recipe for Goruko Masu. This recipe includes tender slices of beef cooked in rich curry with fresh coriander.

INGREDIENTS REQUIRED: 

• ½ Kg beef
• 1 onion
• 2 tomatoes
• 4 cloves
• 1 tbsp ginger garlic paste
• 4 cardamom pods
• 3 bay leaves
• 1 tsp Garam masala powder
• 1 tsp fenugreek seeds
• 1 tsp chilli powder
• 1 tsp turmeric powder
• Salt to taste
• Oil as required
• 4 coriander leaves for garnishing.

 
INSTRUCTIONS:

1. Heat 2 tbsp oil in a pressure cooker, add cloves, cardamom pods, bay leaves and fenugreek seeds and saute them for around 15 to 20 seconds till the aroma starts to develop.
2. Add sliced onions and saute till it turns golden brown. Now add ginger garlic paste and turmeric powder and saute it for another 1 minute. 
3. Add sliced beef and cook for 5 to 6 minutes. 
4. Add required salt, chilli powder and diced tomatoes. Cook till the tomato is tender and dissolves in the curry, and the oil starts separating from the masala.  
5. Add garam masala and a cup of water, stir it and put on the lid of the pressure cooker. Now cook it for 15 minutes on low heat. Garnish and serve with fresh coriander.