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Lentil Mushroom Soup Recipe

Gurkhas > Lentil Mushroom Soup Recipe
Lentil Mushroom Soup Recipe

Ingredients:

  • 2 tbsp butter
  • 1 ½ or 1 small cup of sliced leek
  • 2 tablespoon minced garlic
  • 4 cups of white or brown button mushrooms (quartered or halved)
  • 3 ½ cups chicken/ vegetable broth
  • ½ cup cream (light cream tastes better)
  • ½ tsp dried thyme leaves
  • 4 cups sliced and assorted mushrooms
  • 2 cups red lentils (cooked)
  • Salt and pepper to taste

 

Prep Time:

20-40 mins

Directions:

  1. Preheat a large pot, stirring constantly, sauté leeks in the butter for 2-3 minutes.
  2. Stirring occasionally, add garlic and button mushrooms. Sauté for 5 minutes.
  3. After adding the broth, cream and thyme, simmer for another 10 minutes. Set aside the soup base from heat to cool for a couple of minutes.
  4. In a large frying pan over medium heat, sauté the assorted mushrooms using a light coating of oil until lightly browned for approximately 7 minutes.
  5. Carefully blend the soup base, starting on low in a blender or mixer.
  6. Add sautéed mushroom, cooked lentils, salt and pepper to the soup base.
  7. Serve it warm and enjoy a healthy, hearty soup.

Quick Taste-enhancer Tip:

Along with assorted mushrooms, add other sautéed veggies such as celery, carrot and onions.

Bon Appetit!!

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