Nepalese Chilli Garlic Prawn – An authentic and delicious Nepalese signature dish that will surely tickle your taste buds. This mouth-watering dish is known for its bold and spicy flavours, making it a must-try for all seafood lovers.
Let’s explore the recipe for this flavourful dish:
Ingredients:
- 2 tbsp Cornflour
- 2 tbsp All Purpose Flour
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tbsp Soya Sauce
- 1/4 tsp Black Pepper
- 1 Egg
- 300-gram Prawns
- 1 tbsp cornflour and 1 tbsp water (Cornflour slurry)
- For Sauce
- 2 tbsp Oil
- 2 tbsp Minced garlic
- 1/2 tbsp Minced ginger
- 2 Spring onions, sliced
- 3-4 Green Chillies (Slit)
- 1 Capsicum (Chopped)
- 1 tsp Black Pepper
- 2 tbsp Soya Sauce
- 1/2 tbsp Chilli sauce
- 1/4 cup Water
- 1/4 tsp Vinegar
Instructions:
- Add cornflour in a bowl and add all-purpose flour, garlic paste, ginger paste, dark soy sauce, and black pepper powder.
- Now, crack an egg into the mix and whisk it without leaving any lumps.
- Add deveined prawns to the bowl and mix it nicely.
- Add these prawns to the hot oil pan and let them fry on each side until they achieve a golden, crispy perfection. Once fried, set them aside on a plate.
- Mix cornflour with water to create a slurry.
- Add sliced spring onions and slit green chillies to the pan and mix it until the raw smell disappears.
- Now, turn up the flame and add chopped capsicum, black pepper powder, dark soy sauce, and chilli sauce. Give it a good mix.
- First, pour water into the pan and add the slurry and fried prawns.
- Mix it and coat the prawns with the sauce.
- Add a dash of salt and vinegar to taste, then give it a final mix.
- Plate up this culinary masterpiece and prepare to savour the crispy, saucy delight of our Nepalese Chilli Garlic Prawns recipe. Enjoy!
ProTip:
- Marinate the prawns in the spice mixture for 15-30 minutes before cooking for an extra layer of flavour.
Try our mouth-watering Nepalese Chilli Garlic Prawn recipe today and experience a burst of flavours from the Himalayas.
