Get ready to meet your new favourite indulgence. Nepalese chicken sausage, also called “Sekuwa Sausage,” is a smoky and spicy delicacy that satisfies your taste buds. Infused with bold spices like cumin, coriander, ginger, garlic, and chilli powder, every bite is flavourful. Perfect for any occasion, this sausage is a must-try for all food lovers.
Now, let’s get our hands greasy (in the best way possible):
Ingredients:
- 500g Chicken mince
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 tbsp Cumin powder
- 1 tbsp Coriander powder
- 1 tbsp Turmeric powder
- 1 tbsp Garam masala
- 1 tbsp Chili flakes
- 3 Green chillies, chopped (optional but necessary for thrill-seekers)
- Salt to taste
- 2 tbsp Fresh coriander, chopped
- 2 tbsp Mustard oil
- 1 tbsp Paprika
Instructions:
- Begin with a bowl, and combine all ingredients thoroughly with your hands until the spices are evenly distributed.
- Next, cover and let the mixture marinate for 30 minutes.
- Fill the casing with the seasoned chicken mixture using a sausage stuffer or a spoon, then securely tie off the ends.
- Preheat your grill or pan, and brush the sausages with mustard oil blended with paprika.
- Cook over medium heat, turning frequently, until charred to perfection. Serve with a fresh salad, dipping sauce, or flatbread for an enhanced culinary experience.
- Enjoy the flavours!
Pro Tip: Add finely diced onions and garlic directly to the filling for extra flavour. For the real Nepalese experience, pair these sausages with a cold glass of lassi—or a beer!
Discover the bold flavours of Nepalese chicken sausage at your next gathering. Try it today and upgrade your culinary experience!
