Are you searching for a simple yet delightful summer side dish? Look no further than the BBQ Mushroom—succulent, smoky, and brimming with flavour, it will surely upgrade your next barbecue. Whether you follow a plant-based diet or crave more vegetarian alternatives, these sizzling BBQ mushrooms are a lip-smacking choice to level up your dining delight.
Let’s quickly make the recipe.
Ingredients:
- 18 ounces white or button mushrooms
- 1 1/2 tbsp olive oil
- 1/2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1/2 tbsp steak seasoning
- 1 tbsp smoked paprika
- 1/2 tbsp pink salt
- 4-6 BBQ wood skewers (soaked in water 30 minutes before use)
Instructions:
- Start the recipe by washing the mushrooms to ensure they’re clean and debris-free.
- Thread the mushrooms onto the pre-soaked BBQ skewers, with four mushrooms on each. Leave about three inches of space at both ends for easy grilling.
- In a bowl, combine olive oil, soy sauce, balsamic vinegar, steak seasoning, smoked paprika, and pink salt. Whisk vigorously to create a tasty marinade.
- Use a basting brush and generously coat the mushrooms with the prepared sauce, ensuring each mushroom is evenly coated on both sides.
- Place the sauce-coated mushrooms on the preheated grill, cooking them for approximately 10 minutes on each side.
- After grilling to perfection, remove the skewers and top the BBQ mushrooms with chopped parsley for a pop of colour and added freshness.
- Serve the BBQ mushrooms immediately while they’re still hot and flavourful.
These grilled delights will impress and satisfy any palate, whether as a tempting side dish or a hearty vegetarian main.
Pro tip: BBQ mushrooms are a knockout side dish with almost any summer meal. You can also slice them and stuff them into tacos or pile them onto a bun for a “meaty” vegetarian sandwich. And that’s just the start!
Bursting with flavour and perfect for vegetarians and plant-based enthusiasts, these grilled delights will steal the show at your next gathering.
Try our mouthwatering BBQ Mushroom recipe NOW!
