Crispy on the outside and bursting with flavour on the inside—Chicken Momo is Nepal’s ultimate comfort food. These golden, pan-fried dumplings are packed with tender, juicy chicken and wrapped in a perfectly crafted dough. Whether steamed, fried, or paired with spicy dipping sauce, each bite is a mouthwatering experience you won’t forget. Perfect for any occasion, the irresistible chicken momo is a snack that never fails to delight!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup water
- A pinch of salt
- 500g minced chicken
- 1 medium onion, finely chopped
- 3-4 garlic cloves, minced
- 1-inch piece of ginger, grated
- 2-3 green chillies, finely chopped (optional for spice)
- 1/4 cup fresh cilantro, finely chopped
- 1 tbsp soy sauce
- 1/2 tbsp turmeric powder
- 1/2 tbsp garam masala
- 1/2 tbsp cumin powder
- Salt and pepper to taste
Instructions:
- Mix flour and salt in a bowl. Gradually add water while folding to form a soft, non-sticky dough.
- Cover the dough with a damp cloth and rest for 20 minutes.
- In a bowl, mix the minced chicken, onion, garlic, ginger, chillies, cilantro, soy sauce, turmeric, garam masala, cumin, salt, and pepper.
- Divide the dough into small balls, roll it into 3-inch circles, add a spoonful of chicken filling, and fold it to seal into crescent or round shapes.
- Grease the steamer tray to prevent sticking, and arrange the momos while leaving some space between them.
- Steam for 12-15 minutes or until the dough turns translucent and the filling is fully cooked.
- Blend roasted tomatoes, soaked chillies, garlic, sesame seeds, and salt into a smooth paste.
- Enjoy the warm, freshly steamed momos with the flavourful dipping sauce on the side.
Pro Tip: To make your Chicken Momos extra juicy, let the filling rest for 10-15 minutes before wrapping. This allows the flavours to meld while improving the overall texture. Also, ensure the edges of your dough are slightly thinner than the centre for perfect folding and even cooking.
Ready to savour more authentic Nepalese delights? Visit Gurkhas for a taste of traditional flavours crafted to perfection. Whether dining in or exploring our recipes at home, we ensure that you experience the authentic taste of Nepal on your plate.