Grilled Salmon

Craving a tasty yet healthy flavour explosion? Well, you’re in luck! Our grilled salmon recipe is just the thing to excite your taste buds. Its flaky texture and smoky char make it a seafood sensation that’ll have you coming back for seconds. This dish epitomises culinary excellence, whether enjoyed with a hint of lemon or accompanied by your preferred sauce. Check out the following recipe, which is easy to make and sure to impress!

Ingredients:

• 4 salmon fillets
• 2 tsp olive oil
• 1 lemon (sliced)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

• Get your grill going to medium-high heat. While it warms up, brush each salmon fillet with olive oil, then season them well with salt, pepper, and a sprinkle of minced garlic.
• Place the salmon fillets on the grill, skin-side down. Cook for 4-5 minutes on each side. Flip them quickly when they come off the grill.
• Before removing the fillets from the grill, pop a lemon slice on each one. Let the lemon sizzle for a minute to give the fish a fresh, citrusy zing.
• Take them off the grill and add fresh dill or parsley to the top. Serve with grilled veggies or a crispy salad on the side.

   

Pro tip: Want an extra burst of flavour? Marinate your salmon in a mix of soy sauce, honey, and a dash of ginger for 15-30 minutes before grilling. The sweet and savoury combo will take your salmon to the next level.

Ready to impress your dinner guests with this mouthwatering grilled salmon? Grab your ingredients, fire up the grill, and get cooking!