With WHO declaring COVID-19 as a Pandemic, panic and confusion are on the rise. Gurkhas is alert to protect our customers and staff by following the health and safety guidelines, instructed by the healthcare authorities Australia and providing contactless delivery for take away and home delivery. Thanks, Team Gurkhas
03 9387 4666

Vegetable chow – Recipe

Gurkhas > Vegetable chow – Recipe
Vegetable chow

Vegetable Chow is a famous dish in China and is a favourite dish of kids to rely on whenever hungry.

Let’s see how to prepare it:

  • Oil
  • Soy
  • Salt
  • Celery
  • Ginger
  • Onions
  • Pepper
  • Vinegar
  • Carrots
  • Noodles
  • Cabbage
  • Corn flour
  • Tomatoes
  • Ajinomoto
  • Mushroom
  • Capsicums
  • Cauliflower
  • Chilli sauce
  • Green peas
  • French beans

How to prepare:

  • Take a pan and add 200-300 ml water to it and boil for 5 odd minutes after adding a pinch of salt to it. Salt will help it boil faster and give a good taste to the main dish if added in the first step itself.
  • Now, add a bunch of noodles as per the required quantity to the water and salt mixture and stir till the water gets absorbed within the noodles well.
  • Take out the hot noodles in another pan and keep it under running water till the noodles are cooled.
  • Add the required amount of oil in the noodles and add green chilli along with vinegar for the purpose of garnishing.
  • Add garlic, ginger and onions to a separate pan and stir it till the paste turns pinkish brown.
  • Now, add celery, mushrooms, capsicum and carrot and stir it well till it mixes well with the paste of onion, garlic and ginger.
  • Now add salt, black pepper powder, tomato sauce, chilli sauce, soy sauce and vinegar to the veggie mixture. Mix well.
  • Add green-chilli and vinegar mixture on the top to get the flavour.
  • The dish is ready to serve hot.


  • Sun – 2PM – 10PM
  • Mon – 2PM – 10PM
  • Tue – 2PM – 10PM
  • Wed – Closed
  • Thu – 2PM – 10PM
  • Fri – 2PM – 10PM
  • Sat – 2PM – 10PM
Live Music – Every Monday

Google Rating