Vegetable Chow is a famous dish in China and is a favourite dish of kids to rely on whenever hungry.
Let’s see how to prepare it:
How to prepare:
Take a pan and add 200-300 ml water to it and boil for 5 odd minutes after adding a pinch of salt to it. Salt will help it boil faster and give a good taste to the main dish if added in the first step itself.
Now, add a bunch of noodles as per the required quantity to the water and salt mixture and stir till the water gets absorbed within the noodles well.
Take out the hot noodles in another pan and keep it under running water till the noodles are cooled.
Add the required amount of oil in the noodles and add green chilli along with vinegar for the purpose of garnishing.
Add garlic, ginger and onions to a separate pan and stir it till the paste turns pinkish brown.
Now, add celery, mushrooms, capsicum and carrot and stir it well till it mixes well with the paste of onion, garlic and ginger.
Now add salt, black pepper powder, tomato sauce, chilli sauce, soy sauce and vinegar to the veggie mixture. Mix well.
Add green-chilli and vinegar mixture on the top to get the flavour.