Vegetable Chow is a famous dish in China and is a favourite dish of kids to rely on whenever hungry.
Let’s see how to prepare it:
- Oil
- Soy
- Salt
- Celery
- Ginger
- Onions
- Pepper
- Vinegar
- Carrots
- Noodles
- Cabbage
- Corn flour
- Tomatoes
- Ajinomoto
- Mushroom
- Capsicums
- Cauliflower
- Chilli sauce
- Green peas
- French beans
How to prepare:
- Take a pan and add 200-300 ml water to it and boil for 5 odd minutes after adding a pinch of salt to it. Salt will help it boil faster and give a good taste to the main dish if added in the first step itself.
- Now, add a bunch of noodles as per the required quantity to the water and salt mixture and stir till the water gets absorbed within the noodles well.
- Take out the hot noodles in another pan and keep it under running water till the noodles are cooled.
- Add the required amount of oil in the noodles and add green chilli along with vinegar for the purpose of garnishing.
- Add garlic, ginger and onions to a separate pan and stir it till the paste turns pinkish brown.
- Now, add celery, mushrooms, capsicum and carrot and stir it well till it mixes well with the paste of onion, garlic and ginger.
- Now add salt, black pepper powder, tomato sauce, chilli sauce, soy sauce and vinegar to the veggie mixture. Mix well.
- Add green-chilli and vinegar mixture on the top to get the flavour.
- The dish is ready to serve hot.
