Stuffed Veg Pepper Recipe
Stuffed veg pepper is a perfect meal for a family gathering or just an average weeknight. It can be enjoyed with some crusty bread, salad, or your favourite side dish. Whether you’re new to cooking or have been doing it for years, this recipe is easy to make and tastes really good. Let’s see the […]
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PHARSI KO (PUMPKIN)
Pumpkin Curry is a traditional Nepalese dish that’s loved for its sweet and savoury flavour. Butternut pumpkin is sauteed and then slowly simmered in a rich curry sauce, making for a comforting and hearty meal. This recipe is sure to transport you to the heart of Nepal with every bite! Let’s see the recipe for […]
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Chicken Chilli Recipe
Chicken Chilly is a popular Indo-Chinese dish that combines tender pieces of chicken with a flavourful blend of spices and vegetables. This dish is known for its bold and spicy flavours, making it a favourite among those who enjoy a little heat in their meals. Ingredients: 500 grams of boneless chicken 2 tbsp vegetable oil […]
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Egg Plant Bharta Recipe
Eggplant Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sauteed, tangy, spiced base of onions, tomatoes, garlic, and spices. Let’s see the recipe for this delicious dish. Preparation Time: 10 Minutes Cooking Time: 19 Minutes Total Time: 29 Minutes Ingredients: 2 large eggplants 2 tablespoons oil 1 teaspoon cumin […]
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Chilli Beef Recipe
Chilli beef is one of the most famous indo-chinese dish in Kerela. It can be prepared with less oil, and beef pieces need not be fried. Let’s see the recipe for this delicious dish. Preparation Time: 5 Minutes Cooking Time: 25 Minutes Total Time: 30 Minutes Ingredients: 400gms of beef 1 tbsp + 1 tsp […]
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Pumpkin Curry Recipe
We will use pumpkin, onions, tamarind paste and authentic Indian spices to make this dish tastier. This recipe is healthy and easy to make at home. Let’s see the recipe for this delicious dish. Preparation Time: 20 Minutes Cooking Time: 30 Minutes Total Time: 50 Minutes Ingredients: 2 cups pumpkin (cut into cubes) 1 tablespoon […]
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Aloo Rayo Recipe
Aloo Rayo is a famous Nepali dish made with spinach and authentic spices, which makes this dish more flavourful. Let’s see the recipe for this delicious dish. Preparation Time: 10 Minutes Cooking Time: 15 Minutes Total Time: 25 Minutes INGREDIENTS: A bunch of spinach (clean and chopped) 3 dried red chillies 3 tablespoons oil 2 […]
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Goruko Masu (Beef Curry) Recipe
Goruko Masu means beef curry. Goruko Masu is a delightful Nepali dish. It has the goodness of whole spices like cloves, bay leaf, cardamom pods and cinnamon sticks. Goruko Masu is a very famous dish in Nepal. Let’s see the delicious recipe for Goruko Masu. This recipe includes tender slices of beef cooked in rich […]
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Delicious Aloo Gobhi Recipe
Aloo Gobhi is a delicious potato and cauliflower curry cooked in an onion-tomato-based curry sauce with subtle spices and a fresh coriander garnish. Aloo Gobhi is characterized by a blend of spices and Nepali cooking techniques mixed with influences from Central Asian, Persian or Afghan foods. Ingredients: 1 large cauliflower cut into florets. 1 medium […]
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Chicken Liver Fry Recipe
A savoury dish high in nutrition and taste, the exotic chicken liver fry can pair well with all types of Indian accompaniments like roti, naan and basmati rice or can be eaten by itself as well. Adjust the hotness according to your preferred spice level and enjoy a warm, fulfilling family meal. Ingredients: 2 tablespoons […]
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